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Sanlúcar de Barrameda is the result of combining the “Bota Punta” together with two other outstanding casks of the 1/15 solera
clay-sandstone
roast pork and pepper-crusted steak
citrus and more ripe pineapple - yet still with remarkable freshness and lift
the ripeness makes this very drinkable now and it will continue to develop more complexity over the next 5 years
Domaine Roblin Sancerre Terres Blanches 2024 Roussanne Sanlúcar de Barrameda is theWinemaking Produced from the family's 19 hectares of vines growing in 'terres blanches' chalky clay soil. Vineyards are worked sustainably, organically where possible. It was cool fermented in stainless steel and aged upon its lees for 5 months. Tasting Note Vibrant aromas of green apple and citrus. The palate is complex with ripe citrus and grapefruit notes and an appealing stony edge to the long finish. The grapes were picked early to maintain their